STABILITY OF TRYPTOPHAN DURING FOOD-PROCESSING AND STORAGE .1. COMPARATIVE LOSSES OF TRYPTOPHAN, LYSINE AND METHIONINE IN DIFFERENT MODEL SYSTEMS

被引：41

作者：

NIELSEN, HK ^{[1
]}

DEWECK, D ^{[1
]}

FINOT, PA ^{[1
]}

LIARDON, R ^{[1
]}

HURRELL, RF ^{[1
]}

机构：

[1] NESTLE PROD TECH ASSISTANCE CO LTD,DEPT RES,CH-1814 LA TOUR DE PEILZ,SWITZERLAND

来源：

BRITISH JOURNAL OF NUTRITION | 1985年 / 53卷 / 02期

关键词：

D O I：

10.1079/BJN19850035

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：281 / 292

页数：12

共 9 条

[1] STABILITY OF TRYPTOPHAN DURING FOOD-PROCESSING AND STORAGE .2. A COMPARISON OF METHODS USED FOR THE MEASUREMENT OF TRYPTOPHAN LOSSES IN PROCESSED FOODS
NIELSEN, HK
KLEIN, A
HURRELL, RF
BRITISH JOURNAL OF NUTRITION, 1985, 53 (02) : 293 - 300
[2] STABILITY OF LYSINE, METHIONINE, AND TRYPTOPHAN IN DRIED WHEY CONCENTRATE DURING STORAGE
LINDEMANNSCHNEIDER, U
FENNEMA, O
JOURNAL OF DAIRY SCIENCE, 1989, 72 (07) : 1740 - 1747
[3] LYSINE, METHIONINE AND TRYPTOPHAN CONTENT OF MICROORGANISMS .1. BACTERIA
ANDERSON, RF
RHODES, RA
NELSON, GEN
SHEKLETON, MC
BARRETO, A
ARNOLD, M
JOURNAL OF BACTERIOLOGY, 1958, 76 (02) : 131 - 135
[4] RELATIVE IMPORTANCE OF FOOD COMPOSITION IN FREE LYSINE AND METHIONINE LOSSES DURING ELEVATED-TEMPERATURE PROCESSING
WOLF, JC
THOMPSON, DR
WARTHESEN, JJ
REINECCIUS, GA
JOURNAL OF FOOD SCIENCE, 1981, 46 (04) : 1074 - 1078
[5] LOSSES IN AVAILABLE LYSINE DURING THERMAL PROCESSING OF SOY PROTEIN MODEL SYSTEMS
JOKINEN, JE
REINECCIUS, GA
THOMPSON, DR
JOURNAL OF FOOD SCIENCE, 1976, 41 (04) : 816 - 819
[6] MATHEMATICAL-MODEL FOR PREDICTING FREE LYSINE AND METHIONINE LOSSES DURING THERMAL-PROCESSING OF FORTIFIED FOODS
WOLF, JC
WARTHESEN, JJ
THOMPSON, DR
REINECCIUS, GA
PROGRESS IN FOOD AND NUTRITION SCIENCE, 1981, 5 (1-6): : 405 - 413
[7] THE MICROBIOLOGICAL ASSAY OF AMINO ACIDS .1. THE ASSAY OF TRYPTOPHAN, LEUCINE, ISOLEUCINE, VALINE, CYSTINE, METHIONINE, LYSINE, PHENYLALANINE, HISTIDINE, ARGININE AND THREONINE
BARTONWRIGHT, EC
ANALYST, 1946, 71 (843) : 267 - +
[8] STORAGE STABILITY OF SYNFUELS FROM OIL-SHALE .1. GENERAL FEATURES OF SEDIMENT FORMATION IN MODEL FUEL SYSTEMS
FRANKENFELD, JW
TAYLOR, WF
BRINKMAN, DW
INDUSTRIAL & ENGINEERING CHEMISTRY PRODUCT RESEARCH AND DEVELOPMENT, 1983, 22 (04): : 608 - 614
[9] CHANGES IN NICOTINAMIDE METABOLISM BY ONE AMINO-ACID DEFICIENCY .1. THREONINE-FREE, TRYPTOPHAN-FREE, ASPARTIC ACID-FREE, LYSINE-FREE, LEUCINE-FREE, OR METHIONINE-FREE DIET
SHIBATA, K
SHIOTANI, M
ONODERA, M
SUZUKI, T
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY, 1992, 56 (05) : 783 - 787

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