APPROACHES TO CEPHALOSPORIN-C PURIFICATION FROM FERMENTATION BROTH

被引:0
|
作者
WILDFEUER, ME [1 ]
机构
[1] ELI LILLY & CO,LAFAYETTE,IN 47902
来源
关键词
D O I
暂无
中图分类号
O6 [化学];
学科分类号
0703 ;
摘要
引用
收藏
页码:81 / MBTD
相关论文
共 50 条
  • [31] COMPARATIVE EVALUTION OF CEPHALOSPORIN-C PRODUCTION IN SOLID STATE FERMENTATION AND SUBMERGED LIQUID CULTURE
    Tabaraie, Bahman
    Ghasemian, Ehsan
    Tabaraie, Termeh
    Parvizi, Elnaz
    Rezazarandi, Mahdi
    JOURNAL OF MICROBIOLOGY BIOTECHNOLOGY AND FOOD SCIENCES, 2012, 2 (01): : 83 - 94
  • [32] A comparative evaluation of oxygen mass transfer and broth viscosity using Cephalosporin-C production as a case strategy
    Mishra, P
    Srivastava, P
    Kundu, S
    WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY, 2005, 21 (04): : 525 - 530
  • [33] CONSTANT DISSOLVED-OXYGEN CONCENTRATIONS IN CEPHALOSPORIN-C FERMENTATION - APPLICABILITY OF DIFFERENT CONTROLLERS AND EFFECT ON FERMENTATION PARAMETERS
    HILGENDORF, P
    HEISER, V
    DIEKMANN, H
    THOMA, M
    APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, 1987, 27 (03) : 247 - 251
  • [34] METHIONINE CONTROL OF CEPHALOSPORIN-C FORMATION
    DREW, SW
    DEMAIN, AL
    BIOTECHNOLOGY AND BIOENGINEERING, 1973, 15 (04) : 743 - 754
  • [35] High-level expression, purification, and some properties of a recombinant cephalosporin-C deacetylase
    Takimoto, A
    Yagi, S
    Mitsushima, K
    JOURNAL OF BIOSCIENCE AND BIOENGINEERING, 1999, 87 (04) : 456 - 462
  • [37] DEFINED MEDIA STRATEGIES FOR THE BIOSYNTHESIS OF CEPHALOSPORIN-C
    HUBER, FM
    TIETZ, AJ
    BIOTECHNOLOGY LETTERS, 1983, 5 (07) : 385 - 390
  • [38] Influence of medium constituents on the biosynthesis of cephalosporin-C
    Nigam, Vinod Kumar
    Verma, Ruchi
    Kumar, Abhishek
    Kundu, Subir
    Ghosh, Purnendu
    ELECTRONIC JOURNAL OF BIOTECHNOLOGY, 2007, 10 (02) : 230 - 239
  • [39] BIOSYNTHESIS OF CEPHALOSPORIN-C - REGULATION AND RECOMBINANT TECHNOLOGY
    WEIL, J
    MIRAMONTI, J
    LADISCH, MR
    ENZYME AND MICROBIAL TECHNOLOGY, 1995, 17 (01) : 88 - 90
  • [40] Separation and purification of kanamycin A and B from their fermentation broth
    Li, ZQ
    Xu, XP
    Guo, YH
    FRONTIERS ON SEPARATION SCIENCE AND TECHNOLOGY, 2004, : 779 - 785