共 50 条
- [31] COMPARATIVE EVALUTION OF CEPHALOSPORIN-C PRODUCTION IN SOLID STATE FERMENTATION AND SUBMERGED LIQUID CULTURE JOURNAL OF MICROBIOLOGY BIOTECHNOLOGY AND FOOD SCIENCES, 2012, 2 (01): : 83 - 94
- [32] A comparative evaluation of oxygen mass transfer and broth viscosity using Cephalosporin-C production as a case strategy WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY, 2005, 21 (04): : 525 - 530
- [40] Separation and purification of kanamycin A and B from their fermentation broth FRONTIERS ON SEPARATION SCIENCE AND TECHNOLOGY, 2004, : 779 - 785