FOOD-ADDITIVES - STUDY IN EVOLUTION OF SAFETY

被引：0

作者：

ROBERTS, HR ^{[1
]}

机构：

[1] US FDA,BUR FOODS,WASHINGTON,DC 20204

来源：

FOOD AND DRUG LAW JOURNAL | 1976年 / 31卷 / 07期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：404 / 412

页数：9

共 50 条

[41] FOOD-ADDITIVES AND HYPERKINESIS
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JOHNSON, RW
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[42] INTOLERANCE TO FOOD AND FOOD-ADDITIVES
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[43] REACTIONS TO FOOD-ADDITIVES
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[44] REPORT ON FOOD-ADDITIVES
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[45] FOOD-ADDITIVES AND ALLERGY
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[46] REPORT ON FOOD-ADDITIVES
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[47] INDIVIDUAL FREEDOM AND GOVERNMENT CONTROL OF FOOD SAFETY - SACCHARIN AND FOOD-ADDITIVES
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[48] NEUROTOXICOLOGY OF FOOD-ADDITIVES
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[49] FOOD-ADDITIVES AND HYPERACTIVITY
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[50] FOOD-ADDITIVES AND VITAMINS
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BOLLETTINO DELLA SOCIETA ITALIANA DI BIOLOGIA SPERIMENTALE, 1973, 49 (18): : 204 - 204