BIOAVAILABILITY OF DEUTERATED FOLATES ADDED TO FOODS

被引：0
|
作者：
GREGORY, JF [1 ]
WEI, MM [1 ]
BAILEY, LB [1 ]
TOTH, JP [1 ]
机构：
[1] UNIV FLORIDA,DEPT FOOD SCI & HUMAN NUTR,GAINESVILLE,FL 32611
来源：
FASEB JOURNAL | 1995年 / 9卷 / 03期
关键词：
D O I：
暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：154 / 154
页数：1
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