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- [16] ANALYTICAL METHODS FOR DETERMINATION OF TRANS FATS IN EDIBLE VEGETABLE-OILS FETTE SEIFEN ANSTRICHMITTEL, 1979, 81 (12): : 481 - 481
- [18] DETERMINATION OF CRITICAL SOLUTION TEMPERATURE AS A MEANS OF IDENTIFICATION OF VEGETABLE-OILS JOURNAL OF THE FORENSIC SCIENCE SOCIETY, 1977, 17 (01): : 45 - 48