共 50 条
- [22] Comparison of the influence of whey protein dispersions on syneresis of skim milk and raw milk curds MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL, 2003, 58 (1-2): : 16 - 19
- [23] SUBJECT - WHEY TECHNOLOGY - THE UTILIZATION OF PERMEATES FROM THE ULTRAFILTRATION OF WHEY AND SKIM MILK JOURNAL OF THE SOCIETY OF DAIRY TECHNOLOGY, 1980, 33 (03): : 89 - 94
- [26] INVIVO MILK DIGESTION IN THE CALF ABOMASUM .2. MILK AND WHEY PROTEOLYSIS REPRODUCTION NUTRITION DEVELOPMENT, 1984, 24 (06): : 835 - 843
- [29] EFFECT OF ACIDIFIED MILK SUBSTITUTES ON HEALTH AND GROWTH OF THE CALF ANIMAL PRODUCTION, 1980, 30 (JUN): : 457 - 458