CHANGES IN FREE AMINO-ACID CONTENT DURING WINE PRODUCTION

被引：3
|
作者：
TEMPERLI, A [1 ]
KUENSCH, U [1 ]
机构：
[1] EIDGEN FORSCH,CH-8820 WADENSWIL,SWITZERLAND
来源：
QUALITAS PLANTARUM-PLANT FOODS FOR HUMAN NUTRITION | 1976年 / 26卷 / 1-3期
关键词：
D O I：
10.1007/BF01268199
中图分类号：
Q94 [植物学];
学科分类号：
071001 ;
摘要：
引用
收藏
页码：141 / 148
页数：8
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