How the local competition defeated a global brand: The case of Starbucks

被引:13
|
作者
Patterson, Paul G. [1 ]
Scott, Jane [1 ]
Uncles, Mark D. [1 ]
机构
[1] Univ NSW, Sch Mkt, Australian Sch Business, Sydney, NSW 2052, Australia
来源
AUSTRALASIAN MARKETING JOURNAL | 2010年 / 18卷 / 01期
关键词
Service brands; Service quality; Global branding; International business; Starbucks; Coffee;
D O I
10.1016/j.ausmj.2009.10.001
中图分类号
F [经济];
学科分类号
02 ;
摘要
The astounding growth and expansion of Starbucks is outlined, both on a global scale and within Australia. The focus then shifts to the abrupt closure of three- quarters of the Australian stores in mid 2008. Several reasons for these closures are described and examined, including that: Starbucks overestimated their points of differentiation and the perceived value of their supplementary services; their service standards declined; they ignored some golden rules of international marketing; they expanded too quickly and forced themselves upon an unwilling public; they entered late into a highly competitive market; they failed to communicate the brand; and their business model was unsustainable. Key lessons that may go beyond the specifics of the Starbucks case are the importance of: undertaking market research and taking note of it; thinking globally but acting locally; establishing a differential advantage and then striving to sustain it; not losing sight of what makes a brand successful in the first place; and the necessity of having a sustainable business model. (C) 2009 Australian and New Zealand Marketing Academy. Published by Elsevier Ltd. All rights reserved.
引用
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页码:41 / 47
页数:7
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