ESTERS AND GLUCOSIDES OF HYDROXYCINNAMIC ACIDS IN VEGETABLES

被引：102
|
作者：
WINTER, M [1 ]
HERRMANN, K [1 ]
机构：
[1] UNIV HANNOVER,INST FOOD CHEM,D-3000 HANNOVER 91,FED REP GER
来源：
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1986年 / 34卷 / 04期
关键词：
D O I：
10.1021/jf00070a007
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
引用
收藏
页码：616 / 620
页数：5
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