共 50 条
- [1] ABOUT OCCURRENCE OF HYDROXYCINNAMIC ACIDS IN VEGETABLES .2. CONCENTRATION OF HYDROXYCINNAMIC ACIDS IN VEGETABLES ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1971, 145 (01): : 20 - &
- [2] PHENOLIC ACIDS OF VEGETABLES .3. HYDROXYCINNAMIC ACIDS AND HYDROXYBENZOIC ACIDS OF ROOT VEGETABLES ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1975, 159 (04): : 219 - 224
- [3] PHENOLIC ACIDS OF VEGETABLES .4. HYDROXYCINNAMIC ACIDS AND HYDROXYBENZOIC ACIDS OF VEGETABLES AND POTATOES ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1975, 159 (05): : 255 - 263
- [4] PHENOLIC ACIDS OF VEGETABLES .2. HYDROXYCINNAMIC ACIDS AND HYDROXYBENZOIC ACIDS OF FRUIT AND SEED VEGETABLES ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1975, 159 (04): : 213 - 218
- [6] HYDROXYCINNAMIC ACID-ESTERS IN BRASSICACCOUS VEGETABLES AND GARDEN CRESS ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1983, 176 (06): : 444 - 447
- [7] THE SEPARATION OF 2 DIFFERENT ENZYMES CATALYZING THE FORMATION OF HYDROXYCINNAMIC ACID GLUCOSIDES AND ESTERS ZEITSCHRIFT FUR NATURFORSCHUNG C-A JOURNAL OF BIOSCIENCES, 1987, 42 (11-12): : 1223 - 1230
- [8] OCCURRENCE OF HYDROXYCINNAMIC ACIDS IN VEGETABLES .1. QUANTITATIVE METHOD ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1971, 145 (04): : 199 - &