AN EMPIRICAL-APPROACH TO PROTEIN CONFORMATION STABILITY AND FLEXIBILITY

被引：123

|

作者：

CREIGHTON, TE

机构：

来源：

BIOPOLYMERS | 1983年 / 22卷 / 01期

关键词：

D O I：

10.1002/bip.360220110

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

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页码：49 / 58

页数：10

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