SEPARATION OF HOP BITTER ACIDS BY CAPILLARY ZONE ELECTROPHORESIS AND MICELLAR ELECTROKINETIC CHROMATOGRAPHY WITH UV-DIODE ARRAY DETECTION

被引：0
|
作者：
VINDEVOGEL, J [1 ]
SANDRA, P [1 ]
VERHAGEN, LC [1 ]
机构：
[1] HEINEKEN TECH BEHEER BV,ZOETERWOUDE,NETHERLANDS
来源：
HRC-JOURNAL OF HIGH RESOLUTION CHROMATOGRAPHY | 1990年 / 13卷 / 04期
关键词：
D O I：
暂无
中图分类号：
O65 [分析化学];
学科分类号：
070302 ; 081704 ;
摘要：
引用
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页码：295 / 298
页数：4
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