SEPARATION OF HOP BITTER ACIDS BY CAPILLARY ZONE ELECTROPHORESIS AND MICELLAR ELECTROKINETIC CHROMATOGRAPHY WITH UV-DIODE ARRAY DETECTION

被引：0

作者：

VINDEVOGEL, J ^{[1
]}

SANDRA, P ^{[1
]}

VERHAGEN, LC ^{[1
]}

机构：

[1] HEINEKEN TECH BEHEER BV,ZOETERWOUDE,NETHERLANDS

来源：

HRC-JOURNAL OF HIGH RESOLUTION CHROMATOGRAPHY | 1990年 / 13卷 / 04期

关键词：

D O I：

暂无

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

引用

页码：295 / 298

页数：4

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