EFFECT OF 3-INDOLYLACETIC ACID ON SECONDARY STRUCTURE OF DNA, ISOLATED FROM A PRIMARY MAIZE ROOT TIP

被引：0

作者：

MARINOVA, EI ^{[1
]}

KOLEVA, ST ^{[1
]}

机构：

[1] BULGARIAN ACAD SCI,M POPOFF INST PLANT PHYSIOL,SOFIA,BULGARIA

来源：

DOKLADI NA BOLGARSKATA AKADEMIYA NA NAUKITE | 1973年 / 26卷 / 08期

关键词：

D O I：

暂无

中图分类号：

O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

引用

页码：1101 / 1104

页数：4

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