RED-BLOOD-CELL FATTY-ACIDS AS MARKERS FOR DIETARY N-3 PUFA INTAKE

被引：0
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作者：
BROWN, AJ
ROBERTS, DCK
机构：
来源：
PROCEEDINGS OF THE NUTRITION SOCIETY OF AUSTRALIA, VOL 14 | 1989年
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中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
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页码：87 / 87
页数：1
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