THE DETERMINATION OF FOOD FOLATES

被引：0

作者：

HAMON, CGB ^{[1
]}

BLAIR, JA ^{[1
]}

机构：

[1] UNIV ASTON,INST PHARMACEUT SCI,BIRMINGHAM B4 7ET,W MIDLANDS,ENGLAND

来源：

BIOLOGICAL CHEMISTRY HOPPE-SEYLER | 1988年 / 369卷 / 07期

关键词：

D O I：

暂无

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：543 / 544

页数：2

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