THE DETERMINATION OF FOOD FOLATES

被引：0
|
作者：
HAMON, CGB [1 ]
BLAIR, JA [1 ]
机构：
[1] UNIV ASTON,INST PHARMACEUT SCI,BIRMINGHAM B4 7ET,W MIDLANDS,ENGLAND
来源：
BIOLOGICAL CHEMISTRY HOPPE-SEYLER | 1988年 / 369卷 / 07期
关键词：
D O I：
暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：543 / 544
页数：2
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