FOOD FADDISM

被引：0

|

作者：

MATHESON, NA

机构：

来源：

AMERICAN JOURNAL OF CLINICAL NUTRITION | 1975年 / 28卷 / 10期

关键词：

D O I：

10.1093/ajcn/28.10.1083a

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

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页码：1083 / 1083

页数：1

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