EFFECT OF BARLEY VARIETY ON PROTEIN QUALITY AND NUTRITIONAL-VALUE FOR RATS

被引：14

作者：

NEWMAN, CW ^{[1
]}

ESLICK, RF ^{[1
]}

RASMUSON, RC ^{[1
]}

机构：

[1] MONTANA STATE UNIV,BOZEMAN,MT 59715

来源：

关键词：

D O I：

10.2527/jas1974.38171x

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：71 / 75

页数：5

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