EFFECT OF BARLEY VARIETY ON PROTEIN QUALITY AND NUTRITIONAL-VALUE FOR RATS

被引：14
|
作者：
NEWMAN, CW [1 ]
ESLICK, RF [1 ]
RASMUSON, RC [1 ]
机构：
[1] MONTANA STATE UNIV,BOZEMAN,MT 59715
来源：
JOURNAL OF ANIMAL SCIENCE | 1974年 / 38卷 / 01期
关键词：
D O I：
10.2527/jas1974.38171x
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：71 / 75
页数：5
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