VARIETAL DIFFERENCES IN PHYSICOCHEMICAL PROPERTIES OF WAXY RICE STARCH

被引:18
|
作者
JULIANO, BO [1 ]
VILLAREAL, RM [1 ]
机构
[1] INT RICE RES INST,DEPT CEREAL CHEM,LOS BANOS,PHILIPPINES
来源
STARCH-STARKE | 1987年 / 39卷 / 09期
关键词
D O I
10.1002/star.19870390903
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
引用
收藏
页码:298 / 301
页数:4
相关论文
共 50 条
  • [41] Physicochemical properties of Japonica non-waxy and waxy rice during kernel development
    Kim, SK
    Jung, SO
    FOOD SCIENCE AND BIOTECHNOLOGY, 2006, 15 (02) : 289 - 297
  • [42] Effect of interactions between starch and chitosan on waxy maize starch physicochemical and digestion properties
    Diao, Yongjia
    Si, Xu
    Shang, Wenting
    Zhou, Zhongkai
    Wang, Zhiwei
    Zheng, Paiyun
    Strappe, Padraig
    Blanchard, Chris
    CYTA-JOURNAL OF FOOD, 2017, 15 (03) : 327 - 335
  • [43] Physicochemical properties of waxy rice varieties with contrasting hardening rates
    Fei, Yunyan
    Han, Huaxin
    Yu, Bo
    Gong, Hongbing
    Jing, Dedao
    INTERNATIONAL JOURNAL OF FOOD PROPERTIES, 2023, 26 (01) : 1775 - 1786
  • [44] Physicochemical properties and molecular structures of Korean waxy rice starches
    Oh, Song Min
    Shin, Malshick
    FOOD SCIENCE AND BIOTECHNOLOGY, 2015, 24 (03) : 791 - 798
  • [45] Physicochemical properties and molecular structures of Korean waxy rice starches
    Song Min Oh
    Malshick Shin
    Food Science and Biotechnology, 2015, 24 : 791 - 798
  • [46] Physicochemical and prebiotic properties of waxy rice flour modified by pullulanase
    Lee, Taehee
    Lee, Ye-Eun
    Shin, Joongmin
    Chang, Yoon Hyuk
    FOOD BIOTECHNOLOGY, 2023, 37 (02) : 89 - 105
  • [47] Effects of trehalose on the physicochemical properties of rice starch
    Wang, Jianyu
    Feng, Xiaoguang
    Chang, Xiguang
    Zhou, Jing
    Liu, Huijun
    Zhang, Enze
    Chen, Xiangning
    International Agricultural Engineering Journal, 2020, 29 (01): : 324 - 330
  • [48] Physicochemical properties of starch in extruded rice flours
    Kadan, RS
    Pepperman, AB
    CEREAL CHEMISTRY, 2002, 79 (04) : 476 - 480
  • [49] Physicochemical and morphological properties of starch from fresh waxy corn kernels
    Danupol Ketthaisong
    Bhalang Suriharn
    Ratchada Tangwongchai
    Jay-lin Jane
    Kamol Lertrat
    Journal of Food Science and Technology, 2015, 52 : 6529 - 6537
  • [50] Physicochemical and morphological properties of starch from fresh waxy corn kernels
    Ketthaisong, Danupol
    Suriharn, Bhalang
    Tangwongchai, Ratchada
    Jane, Jay-lin
    Lertrat, Kamol
    JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2015, 52 (10): : 6529 - 6537