STUDY ON SITUATION OF WATER IN VARIOUS MOIST STARCHES BY WIDE LINE METHOD OF PROTON MAGNETIC-RESONANCE (PMR)

被引：2
|
作者：
NARA, S
MORI, A
KOMIYA, T
KUMAZAWA, Z
机构：
来源：
JOURNAL OF THE JAPANESE SOCIETY OF STARCH SCIENCE | 1977年 / 24卷 / 04期
关键词：
D O I：
10.5458/jag1972.24.95
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：95 / 98
页数：4
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