EVAPORATIVE COOLING AS A THERMOREGULATORY MECHANISM IN FRUIT BAT, ROUSETTUS AEGYPTIACUS

被引：14
|
作者：
LABURN, HP
MITCHELL, D
机构：
[1] UNIV WITWATERSRAND,DEPT PHYSIOL,JOHANNESBURG,SOUTH AFRICA
[2] CHAMBER MIN S AFRICA,HUMAN SCI LAB,JOHANNESBURG,SOUTH AFRICA
来源：
PHYSIOLOGICAL ZOOLOGY | 1975年 / 48卷 / 02期
关键词：
D O I：
10.1086/physzool.48.2.30155652
中图分类号：
Q4 [生理学];
学科分类号：
071003 ;
摘要：
引用
收藏
页码：195 / 202
页数：8
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