CONSUMER ACCEPTANCE OF STEAKS AND ROASTS FROM CHAROLAIS CROSSBRED BULLS AND STEERS

被引：5
|
作者：
GRIFFIN, CL [1 ]
STIFFLER, DM [1 ]
SMITH, GC [1 ]
SAVELL, JW [1 ]
机构：
[1] TEXAS A&M UNIV,TEXAS AGR EXPT STN,DEPT ANIM SCI,COLLEGE STN,TX 77843
来源：
JOURNAL OF FOOD SCIENCE | 1985年 / 50卷 / 01期
关键词：
D O I：
10.1111/j.1365-2621.1985.tb13301.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：165 / &
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