GAS CHROMATOGRAPHY-MASS SPECTROMETRY OF LYSINOALANINE AND THE RELATED CROSSLINKED AMINO-ACIDS IN ALKALI-TREATED FOOD PROTEINS

被引：12
|
作者：
HASEGAWA, K
IWATA, S
机构：
来源：
AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1982年 / 46卷 / 10期
关键词：
D O I：
10.1080/00021369.1982.10865465
中图分类号：
S3 [农学（农艺学）];
学科分类号：
0901 ;
摘要：
引用
收藏
页码：2513 / 2520
页数：8
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