共 50 条
- [41] Russeting partially restores apple skin permeability to water vapour Planta, 2019, 249 : 849 - 860
- [43] CALCIUM CONTENT DIFFERENCES IN VARIOUS APPLE CULTIVARS AS AFFECTED BY ROOTSTOCK PROCEEDINGS OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE, 1966, 88 (JUN): : 38 - &
- [44] REDUCTION OF APPLE SKIN RUSSETING BY GIBBERELLIN A4+7 JOURNAL OF HORTICULTURAL SCIENCE, 1975, 50 (02): : 169 - 172
- [45] EFFECT OF TEMPERATURE ON ANTHOCYANIN ACCUMULATION IN APPLE FRUIT AS AFFECTED BY CULTIVAR, STAGE OF FRUIT RIPENING AND BAGGING JOURNAL OF HORTICULTURAL SCIENCE, 1991, 66 (06): : 763 - 768
- [47] Quantifying fruit quality affected by mechanical impact for selected apple varieties IFAC PAPERSONLINE, 2018, 51 (17): : 250 - 255
- [48] Penetration of calcium chloride into apple fruits as affected by stage of fruit development PROCEEDINGS OF THE INTERNATIONAL SYMPOSIUM ON FOLIAR NUTRITION OF PERENNIAL FRUIT PLANTS, 2002, (594): : 527 - 533
- [49] Fruit quality and yield of different apple cultivars as affected by tree density PROCEEDINGS OF THE IVTH INTERNATIONAL CONFERENCE ON MANAGING QUALITY IN CHAINS, VOLS 1 AND 2: THE INTEGRATED VIEW ON FRUITS AND VEGETABLES QUALITY, 2006, (712): : 535 - +
- [50] Growth and productivity of apple trees and fruit quality at harvest as affected by rootstocks Proceedings of the Eighth International Symposium on Canopy, Rootstocks and Environmental Physiology in Orchard Systems, 2007, (732): : 151 - 154