USDA QUALITY GRADES AND PALATABILITY OF LOIN STEAKS FROM CALF AND YOUNG BEEF CARCASSES

被引：0
|
作者：
SMITH, GC
BELLINGER, JW
SAVELL, JW
MURPHEY, CE
CROSS, HR
机构：
来源：
JOURNAL OF FOOD QUALITY | 1988年 / 10卷 / 05期
关键词：
D O I：
10.1111/j.1745-4557.1988.tb00921.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：359 / 374
页数：16
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