WATER-SOLUBLE FOOD GUMS AND THEIR ROLE IN PRODUCT DEVELOPMENT

被引：0
|
作者：
ANDERSON, DMW [1 ]
ANDON, SA [1 ]
机构：
[1] TIC GUMS INC,BELCAMP,MD
来源：
CEREAL FOODS WORLD | 1988年 / 33卷 / 10期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
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页码：844 / &
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