共 50 条
- [1] CANADAS FRUIT AND VEGETABLE PROCESSING-INDUSTRY CANADIAN FARM ECONOMICS, 1977, 12 (04): : 10 - 16
- [2] NEW PRODUCTS OF FRUIT AND VEGETABLE PROCESSING-INDUSTRY LEBENSMITTEL INDUSTRIE, 1978, 25 (11): : 504 - 505
- [3] FRUIT AND VEGETABLE PROCESSING-INDUSTRY AT IGA 1974 LEBENSMITTEL INDUSTRIE, 1974, 21 (11): : 496 - 496
- [4] WATER AND EFFLUENT MANAGEMENT IN THE FRUIT AND VEGETABLE PROCESSING-INDUSTRY WATER POLLUTION CONTROL, 1983, 82 (04): : 440 - 441
- [5] DEVELOPMENT OF SELF-CONSTRUCTION OF MEANS OF RATIONALIZATION IN FRUIT AND VEGETABLE PROCESSING-INDUSTRY LEBENSMITTEL INDUSTRIE, 1978, 25 (07): : 308 - 309
- [6] OPTIMIZATION OF LOCATION AND SIZE OF FACTORIES IN FRUIT AND VEGETABLE PROCESSING-INDUSTRY LEBENSMITTEL INDUSTRIE, 1975, 22 (06): : 266 - 267
- [7] 6TH CONFERENCE ON FRUIT AND VEGETABLE PROCESSING-INDUSTRY LEBENSMITTEL INDUSTRIE, 1978, 25 (02): : 88 - 89
- [8] PARAMETERS OF APPLICATION OF STERILIZATION PLANTS IN FRUIT AND VEGETABLE PROCESSING-INDUSTRY LEBENSMITTEL INDUSTRIE, 1977, 24 (08): : 347 - 349
- [9] PROGRESS IN VOCATIONAL-TRAINING IN FRUIT AND VEGETABLE PROCESSING-INDUSTRY LEBENSMITTEL INDUSTRIE, 1978, 25 (03): : 126 - 127
- [10] PRESENCE OF PATULINE IN PRODUCTS OF THE FRUIT AND VEGETABLE PROCESSING-INDUSTRY .1. LEBENSMITTELINDUSTRIE, 1984, 31 (06): : 270 - 274