DIGESTIBILITY OF HIGH-AMYLOSE CORN STARCHES

被引:0
|
作者
不详
机构
关键词
D O I
暂无
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
引用
收藏
页码:27 / 28
页数:2
相关论文
共 50 条
  • [21] Dispersion treatments to determine the chain-length distribution of amylopectin in two commercial high-amylose corn starches
    Moreno-Zaragoza, Josue
    Gutierrez, Tomy J.
    Bello-Perez, Luis A.
    EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 2024, 250 (10) : 2651 - 2657
  • [22] Effect of debranching and heat treatments on formation and functional properties of resistant starch from high-amylose corn starches
    Ozturk, Serpil
    Koksel, Hamit
    Kahraman, Kevser
    Ng, Perry K. W.
    EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 2009, 229 (01) : 115 - 125
  • [23] Effect of debranching and heat treatments on formation and functional properties of resistant starch from high-amylose corn starches
    Serpil Ozturk
    Hamit Koksel
    Kevser Kahraman
    Perry K. W. Ng
    European Food Research and Technology, 2009, 229 : 115 - 125
  • [24] Interaction of Guar and Xanthan Gums with Starch in the Gels Obtained from Normal, Waxy and High-amylose Corn Starches
    Weber, Fernanda H.
    Clerici, Maria Teresa P. S.
    Collares-Queiroz, Fernanda P.
    Chang, Yoon K.
    STARCH-STARKE, 2009, 61 (01): : 28 - 34
  • [25] PREPARATION AND PROPERTIES OF HYDROXYETHYLATED HIGH-AMYLOSE CORN STACH
    RANKIN, JC
    RALL, JG
    RUSSELL, CR
    SENTI, FR
    CEREAL CHEMISTRY, 1960, 37 (05) : 656 - 670
  • [26] Waxy and high-amylose wheat starches and flours - characteristics, functionality and application
    Hung, PhamVan
    Maeda, Tomoko
    Morita, Naofumi
    TRENDS IN FOOD SCIENCE & TECHNOLOGY, 2006, 17 (08) : 448 - 456
  • [27] Resistance to α-amylase digestion in four native high-amylose maize starches
    Evans, A
    Thompson, DB
    CEREAL CHEMISTRY, 2004, 81 (01) : 31 - 37
  • [28] Molecular structure and some physicochemical properties of high-amylose barley starches
    Yoshimoto, Y
    Tashiro, J
    Takenouchi, T
    Takeda, Y
    CEREAL CHEMISTRY, 2000, 77 (03) : 279 - 285
  • [29] Physicochemical properties of high-amylose rice starches during kernel development
    Qin, Fengling
    Man, Jianmin
    Cai, Canhui
    Xu, Bin
    Gu, Minghong
    Zhu, Lijia
    Shi, Yong-Cheng
    Liu, Qiaoquan
    Wei, Cunxu
    CARBOHYDRATE POLYMERS, 2012, 88 (02) : 690 - 698
  • [30] A comparative study of annealing of waxy, normal and high-amylose maize starches: The role of amylose molecules
    Wang, Shujun
    Wang, Jinrong
    Yu, Jinglin
    Wang, Shuo
    FOOD CHEMISTRY, 2014, 164 : 332 - 338