IMMUNOLOGICAL STUDIES WITH MONELLIN - PROTEIN THAT TASTES SWEET

被引：0

作者：

HAIMOVICH, J ^{[1
]}

机构：

[1] WEIZMANN INST SCI,DEPT CHEM IMMUNOL,REHOVOTH,ISRAEL

来源：

ISRAEL JOURNAL OF MEDICAL SCIENCES | 1975年 / 11卷 / 11期

关键词：

D O I：

暂无

中图分类号：

R5 [内科学];

学科分类号：

1002 ; 100201 ;

摘要：

引用

页码：1183 / 1183

页数：1

共 50 条

[1] CHARACTERIZATION OF MONELLIN, A PROTEIN THAT TASTES SWEET
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MARTENSON, R
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JOURNAL OF BIOLOGICAL CHEMISTRY, 1973, 248 (02) : 534 - 539
[2] PRELIMINARY CRYSTALLOGRAPHIC STUDIES OF A SWEET PROTEIN, MONELLIN
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[3] STRUCTURAL INVESTIGATION OF SWEET-TASTING PROTEINS THAUMATIN AND MONELLIN BY IMMUNOLOGICAL STUDIES
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[4] MONELLIN, A SWEET-TASTING PROTEIN, AND THE BIOCHEMISTRY OF SWEET TASTE
不详
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[5] PRODUCTION OF THE SWEET PROTEIN MONELLIN IN TRANSGENIC PLANTS
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[6] CONFORMATIONAL TRANSITIONS OF MONELLIN, AN INTENSELY SWEET PROTEIN
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[7] Molecular mechanisms of sweet taste .6. The sweet protein, Monellin
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[8] Structure-taste relationships of the sweet protein monellin
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[9] EFFECTS OF DENATURANTS ON SWEET-TASTING PROTEIN MONELLIN
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[10] CRYSTAL-STRUCTURE OF THE INTENSELY SWEET PROTEIN MONELLIN
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