EVALUATION OF A FOOD PROCESSOR FOR MAKING MODEL MEAT EMULSIONS

被引：4
|
作者：
WHITING, RC
MILLER, AJ
机构：
来源：
JOURNAL OF FOOD SCIENCE | 1984年 / 49卷 / 04期
关键词：
D O I：
10.1111/j.1365-2621.1984.tb10440.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：1222 / &
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