EFFECTS OF DISSOLVED-OXYGEN AND FREEZING TECHNIQUES ON SILVER FREEZING-POINT

被引：15

|

作者：

BONGIOVANNI, G ^{[1
]}

CROVINI, L ^{[1
]}

MARCARINO, P ^{[1
]}

机构：

[1] IST METROL G COLONNETTI,TURIN,ITALY

来源：

METROLOGIA | 1975年 / 11卷 / 03期

关键词：

D O I：

10.1088/0026-1394/11/3/005

中图分类号：

TH7 [仪器、仪表];

学科分类号：

0804 ; 080401 ; 081102 ;

摘要：

引用

收藏

页码：125 / 132

页数：8

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