FOOD AND AGRICULTURAL BIOTECHNOLOGY IN THE NEWSPAPERS

被引：0
|
作者：
SEIGER, C
LUCAS, J
KUNZ, B
机构：
来源：
ERNAHRUNGS-UMSCHAU | 1993年 / 40卷 / 01期
关键词：
BIOTECHNOLOGY; FOOD; AGRICULTURE; PRESS;
D O I：
暂无
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
The rapid development of biotechnology in the fields of agriculture and food processing has lead to a controversal public discussion. A retrospective study has shown which information and comments the press conveys on the subject. Agricultural applications are more often dealt with than those in food technology, and brief reports on subjects of current interest are more frequent than detailed presentations.
引用
收藏
页码：16 / 19
页数：4
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