A NEW METHOD OF SUGAR FERMENTATION TEST FOR IDENTIFICATION OF LACTIC-ACID BACTERIA

被引：3
|
作者：
OKADA, S [1 ]
UCHIMURA, T [1 ]
OHARA, N [1 ]
KOZAKI, M [1 ]
机构：
[1] TOKYO UNIV AGR,FAC AGR CHEM,SETAGAYA KU,TOKYO 156,JAPAN
来源：
JOURNAL OF THE AGRICULTURAL CHEMICAL SOCIETY OF JAPAN | 1983年 / 57卷 / 03期
关键词：
D O I：
10.1271/nogeikagaku1924.57.227
中图分类号：
S3 [农学（农艺学）];
学科分类号：
0901 ;
摘要：
引用
收藏
页码：227 / 230
页数：4
相关论文
共 50 条
  • [41] OZONATION OF LACTIC-ACID FERMENTATION EFFLUENT
    WALTER, RH
    SHERMAN, RM
    JOURNAL WATER POLLUTION CONTROL FEDERATION, 1974, 46 (07): : 1800 - 1803
  • [42] EXTRACTIVE FERMENTATION FOR LACTIC-ACID PRODUCTION
    YABANNAVAR, VM
    WANG, DIC
    BIOTECHNOLOGY AND BIOENGINEERING, 1991, 37 (11) : 1095 - 1100
  • [43] PRESERVATION OF CARROTS BY LACTIC-ACID FERMENTATION
    NIKETICALEKSIC, GK
    BOURNE, MC
    STAMER, JR
    JOURNAL OF FOOD SCIENCE, 1973, 38 (01) : 84 - 86
  • [44] LACTIC-ACID FERMENTATION OF BANANA PUREE
    DEPORRES, E
    DEARRIOLA, MC
    GARCIA, R
    ROLZ, C
    LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE, 1985, 18 (06): : 379 - 382
  • [45] FERMENTATION OF PREFERMENTED AND EXTRUDED RICE FLOUR BY THE LACTIC-ACID BACTERIA FROM SIKHAE
    LEE, CH
    MIN, KC
    SOUANE, M
    CHUNG, MJ
    MATHIASEN, TE
    ADLERNISSEN, J
    FOOD BIOTECHNOLOGY, 1992, 6 (03) : 239 - 255
  • [46] CHARACTERIZATION AND DISTRIBUTION OF LACTIC-ACID BACTERIA IN CASSAVA FERMENTATION DURING FUFU PRODUCTION
    OYEWOLE, OB
    ODUNFA, SA
    JOURNAL OF APPLIED BACTERIOLOGY, 1990, 68 (02): : 145 - 152
  • [47] EVOLUTION OF YEASTS AND LACTIC-ACID BACTERIA DURING FERMENTATION AND STORAGE OF BORDEAUX WINES
    FLEET, GH
    LAFONLAFOURCADE, S
    RIBEREAUGAYON, P
    APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 1984, 48 (05) : 1034 - 1038
  • [48] BEHAVIOR OF SALMONELLA-TYPHIMURIUM IN SKIMMILK DURING FERMENTATION BY LACTIC-ACID BACTERIA
    PARK, HS
    MARTH, EH
    JOURNAL OF MILK AND FOOD TECHNOLOGY, 1972, 35 (08): : 482 - &
  • [49] DEVELOPMENT OF LACTIC-ACID BACTERIA DURING EARLY STAGES OF FERMENTATION IN FISH SILAGE
    WIRAHADIKUSUMAH, S
    RAJALA, O
    NILSSON, R
    LINDGREN, S
    ARCHIV FUR MIKROBIOLOGIE, 1972, 82 (02): : 95 - +
  • [50] ENUMERATION OF LACTIC-ACID BACTERIA IN FERMENTED MILKS AND LACTIC-ACID BACTERIA DRINKS BY THE PLATE MPN TECHNIQUE
    MIZUOCHI, S
    YOSHIDA, K
    OGIHARA, H
    HARUTA, M
    JOURNAL OF THE FOOD HYGIENIC SOCIETY OF JAPAN, 1987, 28 (06): : 480 - 482
12345