POLYPHENOL OXIDASE ACTIVITY AND METABOLISM OF GLYCINE BY POTATO TUBER SLICES

被引:2
|
作者
ABUKHARMA, DA
WOOLHOUSE, HW
机构
关键词
D O I
10.1111/j.1469-8137.1967.tb06014.x
中图分类号
Q94 [植物学];
学科分类号
071001 ;
摘要
引用
收藏
页码:349 / +
页数:1
相关论文
共 50 条
  • [31] ACTIVATION OF PROTEIN SYNTHESIS IN AGING POTATO TUBER SLICES
    KAHL, G
    ZEITSCHRIFT FUR NATURFORSCHUNG PART B-CHEMIE BIOCHEMIE BIOPHYSIK BIOLOGIE UND VERWANDTEN GEBIETE, 1971, B 26 (10): : 1064 - &
  • [32] ELICITORS OF TERPENOID ACCUMULATION IN POTATO-TUBER SLICES
    LISKER, N
    KUC, J
    PHYTOPATHOLOGY, 1977, 67 (11) : 1356 - 1359
  • [33] CDNA CLONING AND EXPRESSION OF POTATO POLYPHENOL OXIDASE
    HUNT, MD
    EANNETTA, NT
    YU, HF
    NEWMAN, SM
    STEFFENS, JC
    PLANT MOLECULAR BIOLOGY, 1993, 21 (01) : 59 - 68
  • [34] EFFECT OF PHYSIOLOGICAL STRESS ON POTATO POLYPHENOL OXIDASE
    CHEUNG, KWK
    HENDERSO.HM
    PHYTOCHEMISTRY, 1972, 11 (04) : 1255 - &
  • [35] A study of the Polyphenol oxidase system in potato tubers
    Boswell, JG
    Whiting, GC
    ANNALS OF BOTANY, 1938, 2 (08) : 847 - 863
  • [36] Potato tuber cytokinin oxidase/dehydrogenase genes: Biochemical properties, activity, and expression during tuber dormancy progression
    Suttle, Jeffrey C.
    Huckle, Linda L.
    Lu, Shunwen
    Knauber, Donna C.
    JOURNAL OF PLANT PHYSIOLOGY, 2014, 171 (06) : 448 - 457
  • [37] A new insight into purification of polyphenol oxidase and inhibition effect of curcumin and quercetin on potato polyphenol oxidase
    Aksoy, Mine
    PROTEIN EXPRESSION AND PURIFICATION, 2020, 171
  • [38] Increase of HCN and beta-cyanoalanine synthase activity during ageing of potato tuber slices
    Wen, JQ
    Huang, F
    Liang, WS
    Liang, HG
    PLANT SCIENCE, 1997, 125 (02) : 147 - 151
  • [39] Inhibition Mechanism of Microorganism Isolated from Serofluid Dish on Activity of Polyphenol Oxidase of Potato
    Zhao, Ping
    Xiao, Yuxuan
    Zhang, Ziliang
    Zhang, Xinguo
    Zhuang, Yan
    Zhao, Ying
    Li, Pengcheng
    JOURNAL OF BIOBASED MATERIALS AND BIOENERGY, 2018, 12 (03) : 296 - 302
  • [40] EFFECT OF SUBSTRATE LEVELS AND POLYPHENOL OXIDASE ACTIVITY ON DARKENING IN SWEET-POTATO CULTIVARS
    WALTER, WM
    PURCELL, AE
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1980, 28 (05) : 941 - 944