IS MODIFIED ATMOSPHERE PACKAGING BENEFICIAL FOR FRESH MUSHROOMS

被引:0
|
作者
BEITHALACHMY, I
MANNHEIM, CH
机构
关键词
D O I
暂无
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
引用
收藏
页码:426 / 432
页数:7
相关论文
共 50 条
  • [41] Quality changes in fresh cut tomato as affected by modified atmosphere packaging
    Gil, MI
    Conesa, MA
    Artés, F
    POSTHARVEST BIOLOGY AND TECHNOLOGY, 2002, 25 (02) : 199 - 207
  • [42] INFLUENCE OF MODIFIED ATMOSPHERE PACKAGING ON THE MICROFLORA AND QUALITY OF FRESH BELL PEPPERS
    BRACKETT, RE
    JOURNAL OF FOOD PROTECTION, 1988, 51 (10) : 829 - 829
  • [43] Modified atmosphere packaging of fresh produce using microporous earthenware material
    Yun, Jung Hyun
    An, Duck Soon
    Lee, Ki-Eun
    Jun, Byung Sei
    Lee, Dong Sun
    PACKAGING TECHNOLOGY AND SCIENCE, 2006, 19 (05) : 269 - 278
  • [44] Modelling a modified atmosphere packaging system for fresh scallops (Argopecten purpuratus)
    Simpson, R.
    Carevic, E.
    Rojas, S.
    PACKAGING TECHNOLOGY AND SCIENCE, 2007, 20 (02) : 87 - 97
  • [45] Development of Multifunctional Active Film and Its Application in Modified Atmosphere Packaging of Shiitake Mushrooms
    Wang, Hong Jiang
    An, Duck Soon
    Lee, Dong Sun
    JOURNAL OF FOOD PROTECTION, 2016, 79 (09) : 1599 - 1608
  • [46] Effect of modified atmosphere packaging on the shelf-life of coated, whole and sliced mushrooms
    Kim, Ki Myong
    Ko, Jung A.
    Lee, Jin Sil
    Park, Hyun Jin
    Hanna, Miford A.
    LWT, 2006, 39 (04): : 365 - 372
  • [47] Effect of modified atmosphere packaging on the shelf-life of coated, whole and sliced mushrooms
    Kim, KM
    Ko, JA
    Lee, JS
    Park, HJ
    Hanna, MA
    LWT-FOOD SCIENCE AND TECHNOLOGY, 2006, 39 (04) : 365 - 372
  • [48] Physicochemical properties of mushrooms as affected by modified atmosphere packaging and CaCl2 dipping
    Koushki, Mohammadreza
    Abras, Sadegh Khoshgozaran
    Mohammadi, Mehrdad
    Hadian, Zahra
    Poorfallah, Niloofar Bagheri
    Sharayei, Parvin
    Mortazavian, Amir Mohammad
    AFRICAN JOURNAL OF AGRICULTURAL RESEARCH, 2011, 6 (24): : 5414 - 5421
  • [49] Innovative processes and technologies for modified atmosphere packaging of fresh and fresh-cut fruits and vegetables
    Wilson, Matthew Deas
    Stanley, Roger A.
    Eyles, Alieta
    Ross, Tom
    CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 2019, 59 (03) : 411 - 422
  • [50] Modified atmosphere packaging for self service fresh meat - change of gas atmosphere during storage
    Pfeiffer, T
    Menner, M
    FLEISCHWIRTSCHAFT, 1999, 79 (12): : 79 - 84