IS MODIFIED ATMOSPHERE PACKAGING BENEFICIAL FOR FRESH MUSHROOMS

被引：0
|
作者：
BEITHALACHMY, I
MANNHEIM, CH
机构：
来源：
FOOD SCIENCE AND TECHNOLOGY-LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE | 1992年 / 25卷 / 05期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：426 / 432
页数：7
相关论文
共 50 条
  • [1] Modified atmosphere and modified humidity packaging of fresh mushrooms
    Roy, S
    Anantheswaran, RC
    Beelman, RB
    JOURNAL OF FOOD SCIENCE, 1996, 61 (02) : 391 - 397
  • [2] DEVELOPMENT OF MODIFIED ATMOSPHERE AND HUMIDITY PACKAGING (MAHP) FOR FRESH MUSHROOMS
    Mahajan, P. V.
    Rodrigues, F. A. S.
    Seguy, M.
    Leonhard, A.
    ITALIAN JOURNAL OF FOOD SCIENCE, 2009, 21 : 130 - 134
  • [3] Fresh-keeping effects of three types of modified atmosphere packaging of pine-mushrooms
    Wei, Wenwen
    Lv, Ping
    Xia, Qiaopin
    Tan, Feifei
    Sun, Fei
    Yu, Wangqing
    Jia, Lianwen
    Cheng, Jianfeng
    POSTHARVEST BIOLOGY AND TECHNOLOGY, 2017, 132 : 62 - 70
  • [4] Development of shelf-life kinetic model for modified atmosphere packaging of fresh sliced mushrooms
    Oliveira, F.
    Sousa-Gallagher, M. J.
    Mahajan, P. V.
    Teixeira, J. A.
    JOURNAL OF FOOD ENGINEERING, 2012, 111 (02) : 466 - 473
  • [5] Modified atmosphere packaging of fresh beansprouts
    Varoquaux, P
    Albagnac, G
    The, CN
    Varoquaux, F
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1996, 70 (02) : 224 - 230
  • [6] MODIFIED ATMOSPHERE PACKAGING OF FRESH PRODUCE
    ZAGORY, D
    KADER, AA
    FOOD TECHNOLOGY, 1988, 42 (09) : 70 - &
  • [7] Influence of modified atmosphere packaging on sensory quality of shiitake mushrooms
    Antmann, Gabriela
    Ares, Gaston
    Lema, Patricia
    Lareo, Claudia
    POSTHARVEST BIOLOGY AND TECHNOLOGY, 2008, 49 (01) : 164 - 170
  • [8] Extension of the shelf-life of fresh oyster mushrooms (Pleurotus ostreatus) by modified atmosphere packaging with chemical treatments
    Xiao, Gongnian
    Zhang, Min
    Shan, Liang
    You, Yuru
    Salokhe, Vilas M.
    AFRICAN JOURNAL OF BIOTECHNOLOGY, 2011, 10 (46): : 9509 - 9516
  • [9] FRESH MUSHROOM QUALITY AS AFFECTED BY MODIFIED ATMOSPHERE PACKAGING
    ROY, S
    ANANTHESWARAN, RC
    BEELMAN, RB
    JOURNAL OF FOOD SCIENCE, 1995, 60 (02) : 334 - 340
  • [10] Modified atmosphere packaging of fresh-cut tomato
    Gil, MI
    Conesa, MA
    Artés, F
    PROCEEDINGS OF THE 4TH INTERNATIONAL CONFERENCE ON POSTHARVEST SCIENCE, VOLS 1 AND 2, 2001, (553): : 703 - 704
12345