TOXIC CHEMICAL AND BIOLOGICAL COMPOUNDS AS POTENTIAL CONTAMINANTS OF CHILEAN FOODSTUFFS

被引：0
|
作者：
SCHMIDTHEBBEL, H [1 ]
机构：
[1] UNIV CHILE,FAC CIENCIAS QUIM,SANTIAGO,CHILE
来源：
REVISTA MEDICA DE CHILE | 1976年 / 104卷 / 06期
关键词：
D O I：
暂无
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
引用
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页码：396 / 398
页数：3
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