STUDIES ON CHERRY SCALD .2. RELATIONSHIP BETWEEN BRUISING AND RESPIRATION IN AIR

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作者：

POLLACK, RL

WHITTENBERGER, RT

HILLS, CH

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来源：

FOOD TECHNOLOGY | 1957年 / 11卷 / 04期

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TS2 [食品工业];

学科分类号：

0832 ;

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页码：20 / 21

页数：2

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