THE MATURATION OF ISOPRENYLATED PROTEINS IN SACCHAROMYCES-CEREVISIAE - BIOCHEMICAL-CHARACTERIZATION OF THE METHYLATION AND PROTEOLYTIC REACTIONS

被引：0
|
作者：
HRYCYNA, CA
CLARKE, S
机构：
[1] UNIV CALIF LOS ANGELES,DEPT CHEM & BIOCHEM,LOS ANGELES,CA 90024
[2] UNIV CALIF LOS ANGELES,INST MOLEC BIOL,LOS ANGELES,CA 90024
来源：
FASEB JOURNAL | 1993年 / 7卷 / 07期
关键词：
D O I：
暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：A1041 / A1041
页数：1
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