Removal of phenols from water with cross-linked starch composites

被引：0
|
作者：
E. V. Datskevich
机构：
[1] National Academy of Sciences of Ukraine,Dumanskii Institute of Colloid and Water Chemistry
来源：
Russian Journal of Applied Chemistry | 2009年 / 82卷
关键词：
Starch; Phenol; Sorption Capacity; Chlorophenols; Epichlorohydrin;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
Synthesis and physicochemical characteristics of a series of cross-linked starches, prepared with the aim of their use as sorbents, are reported. The synthesis is performed using epichlorohydrin in the presence of amination agents.
引用
收藏
页码：2201 / 2209
页数：8
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