共 50 条
- [34] Non-dietary factors as risk factors for breast cancer, and as effect modifiers of the association of fat intake and risk of breast cancer Cancer Causes & Control, 1997, 8 : 49 - 56
- [36] Isoflavone intake on the risk of overall breast cancer and molecular subtypes in women at high risk for hereditary breast cancer Breast Cancer Research and Treatment, 2020, 184 : 615 - 626
- [40] Risk for breast cancer and management of unaffected individuals with non-BRCA hereditary breast cancer BREAST JOURNAL, 2020, 26 (08): : 1528 - 1534