Canola meal phenolic compounds electrosprayed into capsules to increase the oxidative stability of canola oil

被引：0
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作者：
Kobra Zadbashkhanshir
Vajiheh Fadaei
Maryam Fahimdanesh
机构：
[1] Islamic Azad University,Department of Food Science and Technology, Shahr
来源：
Chemical and Biological Technologies in Agriculture | / 10卷
关键词：
Canola oil; Phenolic compounds; Encapsulation; Oxidative stability;
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学科分类号：
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