High intake of ultra-processed food is associated with dementia in adults: a systematic review and meta-analysis of observational studies

被引：0
|
作者：
Alex E. Henney
Conor S. Gillespie
Uazman Alam
Theresa J. Hydes
Clare E. Mackay
Daniel J. Cuthbertson
机构：
[1] University of Liverpool,Department of Cardiovascular & Metabolic Medicine
[2] Liverpool University Hospitals NHS Foundation Trust,Metabolism and Nutrition Research Group
[3] University of Cambridge,Department of Clinical Neurosciences
[4] Liverpool University Hospitals NHS Foundation Trust,Department of Gastroenterology and Hepatology
[5] University of Oxford,Department of Psychiatry
[6] Aintree University Hospital,undefined
来源：
Journal of Neurology | 2024年 / 271卷
关键词：
Ultra-processed food; NOVA; Dementia; Metabolic syndrome; Alzheimer’s dementia; Mild cognitive impairment;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：198 / 210
页数：12
相关论文
共 50 条
  • [31] Ultra-processed food consumption and metabolic disease risk: an umbrella review of systematic reviews with meta-analyses of observational studies
    Lv, Jia-Le
    Wei, Yi-Fan
    Sun, Jia-Nan
    Shi, Yu-Chen
    Liu, Fang-Hua
    Sun, Ming-Hui
    Chang, Qing
    Wu, Qi-Jun
    Zhao, Yu-Hong
    FRONTIERS IN NUTRITION, 2024, 11
  • [32] Availability of ultra-processed food associated with health outcomes: a systematic review
    Pereira de Araujo, T.
    Moraes, M.
    Magalhaes, V.
    Afonso, C.
    Rodrigues, S.
    EUROPEAN JOURNAL OF PUBLIC HEALTH, 2020, 30 : V945 - V945
  • [33] Ultra-processed food consumption and risk of cardiovascular events: a systematic review and dose-response meta-analysis
    Qu, Yang
    Hu, Wei
    Huang, Jing
    Tan, Bijun
    Ma, Fenghui
    Xing, Changyang
    Yuan, Lijun
    ECLINICALMEDICINE, 2024, 69
  • [34] Ultra-Processed Food Consumption and Adult Diabetes Risk: A Systematic Review and Dose-Response Meta-Analysis
    Moradi, Sajjad
    Hojjati Kermani, Mohammad ali
    Bagheri, Reza
    Mohammadi, Hamed
    Jayedi, Ahmad
    Lane, Melissa M.
    Asbaghi, Omid
    Mehrabani, Sanaz
    Suzuki, Katsuhiko
    NUTRIENTS, 2021, 13 (12)
  • [35] Ultra-processed food consumption and adult obesity risk: a systematic review and dose-response meta-analysis
    Moradi, Sajjad
    Entezari, Mohammad Hassan
    Mohammadi, Hamed
    Jayedi, Ahmad
    Lazaridi, Anastasia-Viktoria
    Kermani, Mohammad ali Hojjati
    Miraghajani, Maryam
    CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 2022, 63 (02) : 249 - 260
  • [36] The association of ultra-processed food intake with neurodegenerative disorders: a systematic review and dose-response meta-analysis of large-scale cohorts
    Pourmotabbed, Ali
    Talebi, Sepide
    Mehrabani, Sanaz
    Babaei, Atefeh
    Khosroshahi, Reza Amiri
    Bagheri, Reza
    Wong, Alexei
    Ghoreishy, Seyed Mojtaba
    Amirian, Parsa
    Zarpoosh, Mahsa
    Kermani, Mohammad Ali Hojjati
    Moradi, Sajjad
    NUTRITIONAL NEUROSCIENCE, 2025, 28 (01) : 73 - 86
  • [37] Nutrition profile of adults related to ultra-processed food intake
    Kraemer, Carolina
    Machado, Franciele Cordeiro
    Adami, Fernanda Scherer
    RBONE-REVISTA BRASILEIRA DE OBESIDADE NUTRICAO E EMAGRECIMENTO, 2020, 14 (84): : 80 - 88
  • [38] Ultra-processed Food Intake During Pregnancy and its Impact on Maternal Diet Quality and Weight Change: A Systematic Review of Observational Studies
    Akyakar, Buket
    Yildiran, Hilal
    Bountziouka, Vasiliki
    CURRENT NUTRITION REPORTS, 2024, 13 (04) : 800 - 814
  • [39] Association between ultra-processed foods and risk of cancer: a systematic review and meta-analysis
    Lian, Ying
    Wang, Gang-Pu
    Chen, Guo-Qiang
    Chen, Hua-Nan
    Zhang, Guang-Yong
    FRONTIERS IN NUTRITION, 2023, 10
  • [40] Is there a relationship between red or processed meat intake and obesity? A systematic review and meta-analysis of observational studies
    Rouhani, M. H.
    Salehi-Abargouei, A.
    Surkan, P. J.
    Azadbakht, L.
    OBESITY REVIEWS, 2014, 15 (09) : 740 - 748
12345