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A multi-enzyme cascade for efficient production of d-p-hydroxyphenylglycine from l-tyrosine
被引:0
|作者:
Xu Tan
Sheng Zhang
Wei Song
Jia Liu
Cong Gao
Xiulai Chen
Liming Liu
Jing Wu
机构:
[1] Jiangnan University,School of Pharmaceutical Science
[2] Jiangnan University,State Key Laboratory of Food Science and Technology
[3] Zhejiang Tianrui Chemical Co.,undefined
[4] Ltd,undefined
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关键词:
-;
-hydroxyphenylglycine;
-diaminopimelate dehydrogenase;
Hydride transfer distance;
tyrosine;
Protein engineering;
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摘要:
In this study, a four-enzyme cascade pathway was developed and reconstructed in vivo for the production of d-p-hydroxyphenylglycine (D-HPG), a valuable intermediate used to produce β-lactam antibiotics and in fine-chemical synthesis, from l-tyrosine. In this pathway, catalytic conversion of the intermediate 4-hydroxyphenylglyoxalate by meso-diaminopimelate dehydrogenase from Corynebacterium glutamicum (CgDAPDH) was identified as the rate-limiting step, followed by application of a mechanism-guided “conformation rotation” strategy to decrease the hydride-transfer distance d(C6HDAP−C4NNADP) and increase CgDAPDH activity. Introduction of the best variant generated by protein engineering (CgDAPDHBC621/D120S/W144S/I169P with 5.32 ± 0.85 U·mg−1 specific activity) into the designed pathway resulted in a D-HPG titer of 42.69 g/L from 50-g/L l-tyrosine in 24 h, with 92.5% conversion, 71.5% isolated yield, and > 99% enantiomeric excess in a 3-L fermenter. This four-enzyme cascade provides an efficient enzymatic approach for the industrial production of D-HPG from cheap amino acids.
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