Calcium plus vitamin D supplementation and risk of fractures: an updated meta-analysis from the National Osteoporosis Foundation

被引：0
|
作者：
C. M. Weaver
D. D. Alexander
C. J. Boushey
B. Dawson-Hughes
J. M. Lappe
M. S. LeBoff
S. Liu
A. C. Looker
T. C. Wallace
D. D. Wang
机构：
[1] Purdue University,Department of Nutrition Science, Women’s Global Health Institute
[2] EpidStat Institute,Cancer Epidemiology Program
[3] University of Hawaii Cancer Center,Jean Mayer USDA Human Nutrition Research Center on Aging, Bone Metabolism Laboratory
[4] Tufts University,School of Nursing
[5] Creighton University,School of Medicine
[6] Creighton University,Skeletal Health and Osteoporosis Center and Bone Density Unit, Calcium and Bone Section, Division of Endocrinology, Diabetes, and Hypertension, Brigham and Women’s Hospital
[7] Harvard Medical School,Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy
[8] Tufts University,Division of Health and Nutrition Examination Statistics, National Center for Health Statistics
[9] Centers for Disease Control and Prevention,Department of Nutrition and Food Studies
[10] National Osteoporosis Foundation,Department of Public Health and Community Medicine
[11] George Mason University,undefined
[12] Tufts University,undefined
来源：
Osteoporosis International | 2016年 / 27卷
关键词：
Calcium; Fracture; Supplement; Vitamin D;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：367 / 376
页数：9
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