Nanomaterials-based electrochemical sensors for the detection of natural antioxidants in food and biological samples: research progress

被引：0
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作者：
Haoye Wang
Shixin Jiang
Jie Pan
Jiaqi Lin
Jiaojie Wang
Menglu Li
Aijuan Xie
Shiping Luo
机构：
[1] Changzhou University,School of Petrochemical Engineering
来源：
Microchimica Acta | 2022年 / 189卷
关键词：
Natural antioxidants; Nanomaterials; Electrochemical sensors; Food analysis; Biological samples;
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