Extraction and characterization of ultrasound assisted extraction: improved functional quality of pectin from jackfruit (Artocarpus heterophyllus Lam.) peel waste

被引：0
|
作者：
Vivek Saurabh
V. Vathsala
Sudesh Kumar Yadav
Neha Sharma
Eldho Varghese
Vaneet Saini
Sukhvindar Pal Singh
Anirban Dutta
Charanjit Kaur
机构：
[1] ICAR - Indian Agricultural Research Institute,Division of Food Science and Postharvest Technology
[2] Center of Innovative and Applied Bioprocessing,Fishery Resources Assessment Division
[3] ICAR - Central Marine Fisheries Research Institute,Department of Chemistry
[4] Punjab University,Division of Agricultural Chemicals
[5] New South Wales Department of Primary Industries,undefined
[6] ICAR - Indian Agricultural Research Institute,undefined
来源：
Journal of Food Measurement and Characterization | 2023年 / 17卷
关键词：
Pectin; Low temperature; Emulsion stability; LMP; NMR; Hypoglycemic activity;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：6503 / 6521
页数：18
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