Dietary fat intake in relation to cognitive change in high-risk women with cardiovascular disease or vascular factors

被引：0
|
作者：
M-N Vercambre
F Grodstein
J H Kang
机构：
[1] Foundation of Public Health,Department of Medicine
[2] Mutuelle Generale de l'Education Nationale,undefined
[3] Brigham and Women's Hospital,undefined
[4] Harvard Medical School,undefined
来源：
European Journal of Clinical Nutrition | 2010年 / 64卷
关键词：
cognition; epidemiology; fats; risk factors; women; cardiovascular disease;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：1134 / 1140
页数：6
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